Stainless steel is an alloy of iron and aluminum and containing about 10.5% chromium. It also contains varying proportions of carbon, silicon, manganese, Nickel and Molybdenum. The chromium produces a thin oxide layer which prevents any further corrosion of the alloy.
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Stainless steel work tables are categorized as; heavy duty stainless steel work table, standard duty commercial work table and standard top work table depending on their gauges.
Stainless steel work tables have the following unique qualities;
Steel is both robust and durable. The chromium plated layer forms a passive oxide layer which prevents further corrosion.
The stainless steel tables are designed for various working environments. These include homes, laboratories, offices and workplaces. The tables are intended to suit the particular work environments.
The stainless steel tables are durable therefore saving you a lot of money.
Heavy commercial work tables are made from Premium 14-gauge stainless steel. The type 304 stainless steel which is resistant to corrosion. This heavy duty stainless steel work table is suitable for applications such butchers as they can withstand heavy blows without dents.
These are standard duty commercial work tables which are ideal for the foodservice industry. They offer quality and affordability and are very durable.
18 Gauge Economy Top Work Tables are economy commercial work tables. Being lighter and hence less expensive, they are used for salad preparation, sorting items and general working space.
They recommended when positioning your commercial work table against a wall. It protects the wall from drips and splashes thus making cleaning easier.
Square edge makes it easy to place several work tables right next to each other.
These tables have a rounded front and rear edge, with square side edges which make it easier to clean.
iii. Counter-top / Marine Edge
In Counter-top edge, a drip containing ridge around the perimeter of the work surface.
These tables are suitable for butcher shops, bakeries, meat counters, food processing plants, and delis as top doubles as a cutting board.
They are for any area in your commercial kitchen. A stainless steel work table provides a convenient surface to prepare a variety of dishes. The enclosed base can be used to support dozens of different food prep appliances and storage containers so that your staff can work diligently and efficiently throughout the day.
The Folding Urban work table is adaptable to gain additional counter space in the kitchen, craft room, or workshop. It can also be used outdoors as a serving area, as it only folds flat for easy storage.
Are used for commercial and industrial applications.
Stainless steel wall-mount work tables provide a secure place to prepare your meals in the kitchen. They are made from durable stainless steel to withstand heavy-duty usage. Wall-mount work tables also come with back-splashes which protect your walls from any spills and messes.
These tables offer customized catering for individual needs or requirements. They can serve as efficient equipment stands, microscope tables, multi-shift tables ADA handicapped accessible among other purposes.
The open base commercial work table gives your kitchen the space it needs to prepare food. Moreover, it offers the convenience of carrying out other tasks comfortably, cleanly, and quickly.
They add versatility to your work table and are available in single and double-deck configurations, as well as adjustable height and fully welded.
They make the work table easy to move for cleaning. Take note that casters raise the counter height. There to maintain the desired height you may shorten the work table legs. If so, the best option is to cut the legs from the top rather than the bottom
They add convenience to your workstation.
This feature helps you to keep frequently used tools like knives, labels, gloves and cutting boards close at hand.
Under-shelves offer convenience in increasing the productivity of your kitchen
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Cutting boards help you to maintain the same level of consistency and efficiency without the risk of scratching or tarnishing your worktop. It goes a long way in helping prepare food safely and quickly.
Therefore, in conclusion, when shopping for a work table, consider going for a stainless steel work table which guarantees you the most durability, usability and cost efficiency.
The gauge of your stainless steel basically describes the thickness and, thus, durability of the steel itself; the lower the gauge, the thicker the steel!
Lighter and less expensive than 16 or 14 gauge, these are often known as 'budget tables' and work best as work stations with light duty. This gauge is not ideal for chopping, pounding, or heavy weighted items as it dents and bends easily.
Best for sandwich prep, salad prep, sorting items, general workspace.
As a traditional choice cutting the middle between affordability and durability, 16 gauge is generally fit for most needs.
Best for standard duties.
For those who want a table that can stand up to heavy use. Often the table of choice for butchers, 14 gauge is the thicker of the options and thus is most durable.
Best for meat prep, tenderizing, institutional.
The different types of stainless steel are determined by the crystalline structure of the steel itself. The differences in structure can determine the steel's durability and resistance to corrosion.
Stainless steel tables come with two main options for underspace usage: undershelves or open base. Undershelves may be of a lighter gauge or different stainless type. This may be OK as the undershelf doesn't get nearly the same amount of use, but be sure to check.
**Note! that some lower priced tables come with galvanized legs and/or undershelves. Galvanized coated steel products WILL likely rust in the long term and we don't recommend it. Know what you're purchasing. Some imported brands may claim to be one gauge or type of stainless but turn out to be something else.
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It's important to note that tables with shelving can come with either stainless steel shelves or galvanized shelves. If you're opting for the latter option, then the legs are usually also galvanized with plastic bullet feet, making it the more affordable (but less durable) option.
Tables can be positioned in the middle of your kitchen or against a wall. Backsplashes are ideal for against-the-wall placement, as it protects the wall from accumulating food particles and makes cleanup easier. Backsplashes come in typically smaller sizes of 1 ½' for lighter duty tables while heavier tables can range upwards of 10' for backsplash height.
Square edges can jut out and be a nuisance, but they're ideal when placed against other flat objects.
Best for placing tables against one another.
Rounded edges make for easier cleaning while square sides make for convenient placement against other items.
Best for single tables.
Utilizes a drip-containing ridge around the perimeter of the table (with rounded edges at the corners).
Best for items to be prepared that have juice or liquid (like meats).
In addition to the basics, you may have the option to choose from a variety of other accessories and additions:
Tables are typically shipped knocked down and require assembly. You can opt to have the table fully welded and assembled at the factory for a reasonable cost. This will not only save you the hassle of assembling the item(s) but will be much more sturdy.
MAKE SURE IT WILL FIT THROUGH THE DOOR.
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