5 Must-Have Features in a shrink hood film

03, Mar. 2026

 

7 Characteristics Of Shrink Film You Need to Know

Shrink film is a packaging material made up of polymer plastic film. When heat is applied it shrinks tightly over whatever it's covering. Shrink wrap and shrink film are very versatile materials, and can be used in a large variety of packaging applications. Some common uses of shrink wrap are for wrapping food, gift baskets, boxes, toys, books, soaps, etc. 

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There are many reasons you may want to utilize shrink film for your product packaging. Along with being lightweight and durable, it keeps your products safe from outside elements, increases shelf life and tamper-proofing and makes your product shine! 

Believe it or not, there is a lot more you should know about shrink film. In addition to clarity, which we all know is important, shrink films also have different operating characteristics. Here are seven characteristics you should be aware of when considering the shrink film you need for your packaging.

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1. Shrink Force (AKA Shrink Energy)

This is typically measured in PSI, and tells you the amount of force that the shrink film will exert on your product. If you're packaging a multi-pack that needs to be tightly contained without damaging, understanding your shrink force is very helpful, especially for adjusting your shrink machinery accordingly. If the shrink force is high and you're packaging wood, this won't matter.

However, if you are packaging a small stack of paper or lightweight chipboard boxes, this could matter. Historically, Polyolefin films are high shrink force films. Poly Vinyl Chloride (PVC) films have low shrink force. New polyolefin formulations offer reduced amounts of shrink force. 

2. Shrink Orientation

Shrink films are either bi-axially oriented, or preferentially oriented. Bi-axially oriented films shrink equally in both directions (Machine Direction or Cross Direction).*

Preferentially oriented film shrinks differently in either direction. The benefits of a preferentially oriented film include using less film, and preventing product distortion.

3. Shrink Percentages

In addition to altering your shrink percentages by using preferentially oriented film, you can also lower the shrink percentage and stay with a bi-axially oriented film e.g. 40/40 30/30, 20/20.

Another related characteristic is Free Shrink. This isn't a tip to get free shrink wrap unfortunately, but it's just as important. I know, I know...

Free shrink is the amount of shrink-ability in a film before it makes contact with your product. High levels of free shrink allow you to get a better looking package on difficult shapes and sizes. 

4. Resistance to Puncture / Tear

This measures how hard it is to actually break the film, and how hard it is to tear the film once it has been punctured.

Often, films with high resistance to puncture have lower resistance to tear, and vice versa. If you need to make this trade-off, select the characteristic that is more important (e.g., if you have a window box, puncture resistance is very important). Choose a shrink film that balances the security of your product with ease-of-access to the actual product.  Be sure to keep your shrink wrap stored in a cool (but not too cool) storage area to prevent any weakening of the film prior to use. 

5. MVTR (Moisture Vapor Transmission Rate)

This characteristic is a measure of how much moisture will or will not travel through the film

If low moisture transmission into or out of your package is important, you should pay attention to this characteristic for improved shelf life. 

6. Antifog

Antifog films are used on food (fresh and frozen) to mitigate moisture build-up on the film

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The moisture can cause a fog that affects the viewing of the product through the film. (If I'm buying something, you bet that I'm skipping over the fogged up package for the one with the product I can actually see).

7. Odor Barrier

Odor barrier films are used to prevent unacceptable odors from either traveling into, or out of your package. Don't disappoint your customers after they've purchased your product with a foul smell. Enough said.

There you have it, seven important characteristics of shrink film. When you are selecting packaging for your products, keep these in mind. Is your supplier making sure all of these bases are covered with your product, or could you teach them a thing or two?

Begin to understand shrink characteristics and how they can affect your bottom line, and you'll be shrinking costs in no time (insert big laughs here). Do you talk about these items with your current supplier? Or better yet, do they talk to you about these?

6 Properties of Shrink Film You Need to Know - HYF

Shrink film is a packaging material made of polymeric plastic film. When heated, it shrinks tightly around whatever it is covering. Shrink wrap and shrink film are very versatile materials that can be used for a variety of packaging applications. 

Believe it or not, there's a lot more you should know about shrink film. In addition to clarity, which we all know is important, shrink film has different handling characteristics. Here are 6 characteristics you should look for when considering the shrink film you need for your packaging.

1. Shrinkage Force

This is usually measured in PSI and tells you the amount of force the shrink film will apply to your product. If you are packaging multi-piece packages that need to be packed tightly without damage, it is helpful to know your shrink force, especially for adjusting your shrink machinery accordingly.

Historically, polyolefin films have been high-shrink films. Polyvinyl chloride (PVC) films have had low shrinkage. New polyolefin formulations can reduce shrinkage. 

2. Shrink Orientation

Shrink films are either biaxially oriented or preferentially oriented. Biaxially oriented films shrink equally in both directions (machine direction or transverse). 

Preferentially oriented films shrink differently in either direction. The benefits of preferentially oriented films include using less film and preventing product distortion.

3. Moisture Transmission Rate

This property is a measure of how much moisture will or will not pass through the film . If low moisture transmission in and out of the package is important, this property should be noted to extend shelf life. 

4. Puncture/tear resistance

This measures how difficult it is to actually break the film, and how difficult it is to tear the film after it has been punctured.

Typically, films with high puncture resistance have lower tear resistance, and vice versa. If you need to make this trade-off, choose the more important characteristic (for example, puncture resistance is important if you have window boxes). Choose a shrink film that provides both product security and easy access to the actual product. Make sure to keep the shrink wrap in a cool (but not too cold) storage area to prevent the film from weakening before use. 

5. Odor Barrier

Odor barrier films are used to prevent unacceptable odors from entering or leaving your packaging. Don't make your customers feel bad after they buy your product.

6. Anti-fogging

Anti-fog films are used for food products (fresh and frozen) to reduce moisture buildup on the film. Moisture can create fog that can interfere with viewing the product through the film.

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