I was working towards a PhD in when my dad Jeff called to tell me about a big idea. If you know my dad, you know he's a man full of big ideas, and this particular one - to restart a historic flour mill in my hometown of Tempe, Arizona - stuck. So much so, I left my PhD program to run what is now Hayden Flour Mills. It's my dream job, all thanks to my dad's wild dream come true.
Goto Pingle to know more.
We've spent the last decade reviving historic and forgotten grains, restoring rusty old mills, growing our crop from 30 acres to now over 400, and adopting practices that not only produce a more delicious end product, but are healthier for both people and the planet.
It's our pleasure and passion to bring new life to ancient and heritage grains that are intriguing, nutritious, and most of all delicious, and to share them with you today.
With love, from our family to yours.
For more information, please visit Wheat Flour Milling Plant.
Emma Zimmerman
-Co-Owner, Hayden Flour Mills
Identity-Preserved Grains Program
Giving you traceability and the opportunity to use custom grain varieties for your new products.
Storytelling from Farm to Table
Offering you traceability to the source, and access to farmers and families whose stories you can proudly share with your customers.
Non-GMO
We've partnered with non-GMO certifying organizations for many of our non-GMO products.
The company is the world’s best Purifier Supplier supplier. We are your one-stop shop for all needs. Our staff are highly-specialized and will help you find the product you need.