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£152.31
£94.20 for 900
Inc. VAT: £113.04
£182.77
£113.04 for 900
Ex. VAT: £94.20
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Stylish and colourful ice cream tub can hold up to 4 scoops of ice cream (500ml). Ideal for all establishments serving ice cream! The retro and vintage style of the container is reminiscent of years gone by and adds a timeless touch to serving ice-cream.- 500ml- Ice Cream Tub- Large- Printed- Disposable
Speaking as someone that did a summer season in a seaside ice cream parlour a LOT depends on the temperature of the ice cream.
If it is rock solid, then you get less, far less from the tub, as obviously it is harder to scoop. The secret is to scoop the scoop sideways, skimming the surface, and allowing the ice cream to curl up including a LOT of air. Hollow balls basically, as they look bigger than a rock solid tight curl of ice cream, even though they actually contain less!
If the weather was hot and we were going through the main flavours quickly, we'd get the spare out from the bottom freezer and allow it to stand 10 minutes to thaw from -20 or whatever it was to a more scoopable temperature when we actually got to use it, all while pretending to be too busy scooping ice creams to have time to sort the tubs in the display cabinet and put the fresh one under the one we were using. Obviously there's an art to getting the temperature just right, and if you let the ice cream go too runny equally it is a pain to deal with! So do bear that in mind if you cannot skim your scoop swiftly through the top of the ice cream. One way to help this is to have a jug of (boiling initially) very hot water in which you stand the scoop between each serving. Shake off the water (otherwise it sets on the surface of the ice cream and ruins it) , the gel in the handle will keep the blade warm enough to easily scoop the ice cream. If you're near the teas, and your ice cream is rock solid, then get the water changed regularly.
You want this type of scoop, (note - they do come in different sizes so a smaller scoop will use less per scoop, but you don't want it too small the ice cream disappears into the bottom of the cone! Do
NOT use the mash potato sort where you squeeze the leaver and the bar flicks it off, a) they're difficult to scoop in the air to make the ice cream look bigger, and b) once the mechanism gets cold the ice cream sticks to the bar, meaning it gets messy.
On a good ice cream temperature day, where the ice cream flowed and the queues were plentiful we could easily get 70-80 scoops per 5ltr tub.
Contact us to discuss your requirements of bulk ice cream containers. Our experienced sales team can help you identify the options that best suit your needs.