What factors should be considered When buying bar brewing equipment?
YME are exported all over the world and different industries with quality first. Our belief is to provide our customers with more and better high value-added products. Let's create a better future together.
1. beer consumption
Before choosing a set of beer equipment, we must first count the beer consumption of our store. The consumption of beer is seasonal. We must have a certain concept of the maximum daily consumption and monthly consumption to ensure the continuous consumption during the peak season.
2. site conditions
There are many cases that are limited by site conditions (water supply, drainage, electricity, ventilation, magnetic fields, etc.). It is recommended to provide the site drawings and the surrounding environment of the site to the equipment supplier. If conditions permit, ask the other party to visit the site first and provide appropriate solutions according to the site conditions.
3. expected investment
Investing in a bar or hotel, not only equipment, but also anticipation of later raw materials, water, electricity, personnel and other management costs. It is best to do a cost-benefit analysis with the equipment manufacturer in advance according to the local price and consumption level of the equipment resettlement area, and make a good investment plan.
4. the type beer
Depending on the region, the tastes of different regions are different, and bar hotels are not likely to brew only one type of beer in order to increase their competitiveness. The number of types of beers that investors want, also determines the configuration of the equipment, especially the fermentation system.
5. a batch of brewing
The brewing batch also determines the configuration of the equipment, because the capacity of the brewhouse system and the fermentation system can be multiplied. For example, once a day, the brewhouse and fermentation capacity are the same, the daily brewing is twice, the fermentation is twice the brewhouse; but the largest The multiple cannot be more than three times. According to the common process, the saccharification time is generally 8-10 hours, and the maximum batch is 3 batches in one day and night, and generally 1-2 batches are brewed. In order to reduce the initial investment risk and save costs, it is a good method to choose multi-batch brewing.
6. beer brewing process
For more commercial brewing equipment manufacturerinformation, please contact us. We will provide professional answers.
If the investor has his or her own brewing process, it must be introduced to the supplier to provide a reasonable equipment configuration based on the brewing process.
7. beer sales equipment
There are many types of beer -selling equipment available in the bar hotel, and the price difference is also very large. Combining your own needs, choose a suitable one.
8. equipment aesthetics
Commonly equipment used in bar hotels, especially brewhouse equipment, can choose copper outsourcing or stainless steel outsourcing, but also have a certain price gap, do not blindly follow, combined with their own decoration plan and store style, choose the right one. To achieve the in-store decoration, equipment style is unified.
If you are planning to open a brewery. TIANTAI BrewTech could help you answer your questions and supply the brewery equipment system. We supply 2-150bbl complete beer brewing brewery equipment system including malt milling equipment, brewhouse equipment, fermenters, brite beer tanks, beer bottling machine,beer canning machine, beer kegging machine, hopping machine, yeast propagation equipment. We also supply all auxiliary brewery systems like steam heating pipe and valves, water treatment, filter, air compressor etc. Everything in brewery are all in our list.
Refequency questions
4BBL three vessel brewhouse system
8BBL Stainless Steel Conical Fermentater
20BBL Stainless Steel Brewery Equipment
In commercial brewing, several different types of large vessels made of stainless steel are required. First, the water is heated in a special container called Hot Liquor Tank ('liquor' is referring to the technical term for any liquid used in a process of some kind, not the liquid that gets you drunk). The hot water is then transferred to a container called Mash/Lauter Tun (different names for different brewhouse combinations), where it is soaked with ground grains to extract the delicious sugar and flavor.
After a while, the carbohydrate-rich water is transferred to the Boil Kettle next to the mash tun. There is a heating source in the Boil Kettle to heat the wort to boiling temperature. You can add hops and other special ingredients during the boiling process, the amount and type of addition depend on the brewing recipe. After heating, the wort will be transferred to the Whirlpool tank, forcing the wort to form a vortex, separating the wort from the larger particles (such as hops) in the solution.
Mash/Lauter Tun, Boil Kettle, and Whirlpool tank are usually next to each other. There is a platform and stairs between them. These equipment are collectively called brewhouse equipment. Brewers can intuitively check the brewing process and add other ingredients through the operation panel of brewhouse equipment. According to different product and brewing batch requirements, brewhouse will have a variety of combinations.
Subsequently, the wort is transferred to the fermentation vessel (fermentation tank). You need to add yeast to the fermenter to convert the sugar in the malt into alcohol. Depending on the brewing process, the fermentation time will be different. The fermentation process can last from days to weeks.
Immediately afterward, the fermentation process stops, and the beer will be transferred to the bright tank. In the bright tank, the beer will be cooled and the remaining particles in the beer will sink to the bottom of the tank. The bright tank helps beer to complete further clarification, of course, you can also complete carbonation in the bright tank. Finally, the clarified beer will be filled with a beer filling machine, which is convenient for consumers to buy and drink.