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Bamboo leaves is a wild food green packaging material. Originally an ecological plant leaf, naturally aromatic. Mainly used for dumpling dumplings, assorted platter decoration, gourmet cuisine, cooking food to add a unique aroma and other uses.Due to natural growth, the size may be different. There are a few insect eyes and cracks, which will not affect the use.
Bamboo leaves Are an innovative way to serve food at home. Use them for party plates or even the evening meal to add a festive flair. They can also be used for wrapping items such as rice balls or ceviche for unique presentation_c just imagine the possibilities. The leaves do not affect the flavor of food, are for one-time use, and are not edible. After opening, refrigerate in water and use within 2-3 days.
Instructions:
1. Put the bamboo leaves in a basin, and rinse the bamboo leaves with flowing water.
2. Then prepare a basin of clean water, add salt to it, and soak the bamboo leaves for five hours.
3. After that, put the bamboo leaves in a pot and boil it with water. In about five minutes, the bamboo leaves are ready.
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