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04, Aug. 2025

 

Modified Atmosphere Packaging (MAP) Tray Sealer market Size

Modified Atmosphere Packaging (MAP) Tray Sealer market Size

Modified Atmosphere Packaging (MAP) Tray Sealer market was valued at USD 3,547.5 million in and is projected to reach USD 3,813.56 million in , with further growth expected to USD 6,855.98 million by , reflecting a compound annual growth rate (CAGR) of 7.5% during the forecast period from to .

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The US Modified Atmosphere Packaging (MAP) Tray Sealer market expansion is driven by increasing demand for extended shelf-life packaging solutions, especially in the food and beverage industry. Growing consumer awareness about food safety, coupled with advancements in packaging technologies, and the shift towards sustainable and eco-friendly packaging options, are also contributing to the market's growth.

Modified Atmosphere Packaging (MAP) Tray Sealer Market Growth

The Modified Atmosphere Packaging (MAP) Tray Sealer market is projected to experience significant growth in the coming years, driven by the increasing demand for food safety and extended shelf life across various food and beverage industries. MAP tray sealing technology uses a mixture of gases such as nitrogen, oxygen, and carbon dioxide to replace the air inside packaging, which helps in preserving the quality of perishable products. The need for maintaining food freshness without the use of preservatives is a key factor driving the adoption of MAP tray sealing solutions. As consumers become more health-conscious, they are increasingly inclined towards minimally processed and packaged foods, which has fueled the growth of MAP tray sealers.

Moreover, the rapid growth of the ready-to-eat meals market, particularly in urban areas, is boosting the demand for effective packaging solutions like MAP tray sealers. This trend is further supported by the expanding foodservice industry, which includes restaurants, cafes, and online food delivery services. As food safety regulations continue to tighten across various regions, manufacturers are integrating MAP technology to meet stringent compliance requirements, thereby stimulating the growth of this market.

Technological advancements in MAP tray sealing equipment are also contributing to market expansion. Innovations such as automated tray sealers, sensor-based gas analyzers, and high-speed packaging systems are allowing food manufacturers to improve operational efficiency and reduce labor costs. Additionally, the development of sustainable and recyclable packaging materials compatible with MAP technology has opened new avenues for market growth. Companies are investing in research and development to create eco-friendly packaging solutions, which aligns with the global emphasis on reducing plastic waste.

Geographically, North America and Europe dominate the MAP tray sealer market, attributed to the well-established food processing industries in these regions and stringent food safety standards. However, the market in Asia-Pacific is anticipated to grow at a faster rate due to increasing urbanization, rising disposable income, and the growing popularity of packaged food products. In emerging economies like China and India, the shift from traditional fresh markets to organized retail channels is boosting the demand for advanced packaging solutions such as MAP tray sealers.

The e-commerce sector's growth is another vital factor influencing the future of the MAP tray sealer market. With the rising popularity of online grocery shopping and the need for safe and fresh food delivery, retailers are adopting MAP technology to ensure the quality of perishable items during transportation. As more companies invest in enhancing their cold chain logistics, the adoption of MAP tray sealing solutions is expected to increase, supporting the overall market expansion.

Modified Atmosphere Packaging (MAP) Tray Sealer Market Trends 

The MAP tray sealer market is witnessing several notable trends that are shaping its growth trajectory. One prominent trend is the increasing adoption of automation and digitalization in packaging processes. Automated MAP tray sealers equipped with smart features, such as programmable control systems and real-time monitoring, are gaining traction. These advancements help in optimizing the sealing process, reducing manual intervention, and enhancing productivity, which is particularly important for large-scale food manufacturers.

Sustainability is another significant trend in the MAP tray sealer market. As the global push towards reducing plastic waste intensifies, manufacturers are focusing on developing sustainable packaging materials that are compatible with MAP technology. This includes the use of biodegradable and recyclable trays and films that meet environmental regulations. Companies are also exploring the incorporation of recycled content into their MAP trays to reduce their environmental footprint.

Another trend shaping the market is the increasing customization of MAP tray sealing solutions. Manufacturers are offering customized sealing equipment that caters to the specific requirements of different food products, such as fresh produce, meat, poultry, and dairy products. The ability to customize the gas mixture and tray configuration based on the product's shelf-life requirements is providing a competitive edge to suppliers in the market.

Modified Atmosphere Packaging (MAP) Tray Sealer Market Dynamics

Drivers of Market Growth

Several key factors are driving the growth of the MAP tray sealer market. The primary driver is the growing demand for food preservation techniques that extend the shelf life of perishable goods. Modified atmosphere packaging helps in slowing down the spoilage process, making it an essential technology for fresh and processed food products. This demand is further fueled by the rising consumption of convenience foods, which require efficient packaging solutions to maintain quality over extended periods.

The surge in online grocery shopping and home delivery services has also significantly contributed to market growth. With the growing reliance on e-commerce for food purchases, ensuring the safe and fresh delivery of perishable products is crucial. MAP tray sealing technology provides an effective solution by maintaining the desired atmosphere inside the packaging, thereby preventing spoilage during transit.

Stringent food safety regulations and quality standards across various regions are also driving the adoption of MAP tray sealers. Regulatory bodies enforce stringent packaging requirements to ensure that food products meet safety standards, encouraging manufacturers to adopt MAP technology. Additionally, the trend towards clean-label products, which emphasizes minimal processing and the absence of artificial preservatives, is boosting the demand for MAP tray sealing as an alternative preservation method.

Technological innovations in MAP tray sealing equipment, such as the development of automated systems and sensor-based gas analyzers, are providing a further boost to the market. These advancements enable manufacturers to increase productivity and achieve better control over the packaging process, driving the adoption of MAP tray sealers across the food industry.

Market Restraints 

The growth of the Modified Atmosphere Packaging (MAP) Tray Sealer market is hindered by several restraints. One significant factor is the high initial investment and maintenance costs associated with MAP tray sealing equipment. The advanced technology used in MAP systems, such as automated sealing mechanisms, gas analyzers, and custom packaging materials, can be cost-prohibitive for small and medium-sized enterprises (SMEs). This cost barrier limits the adoption of MAP technology, particularly in emerging markets where companies may lack the financial resources for large capital expenditures.

Another restraint impacting the market is the complexity involved in the MAP tray sealing process. Ensuring the correct gas mixture for different food products and maintaining the integrity of the sealed atmosphere requires specialized knowledge and equipment. This complexity may deter some food manufacturers from adopting MAP technology, especially if their packaging needs can be met with simpler, less expensive alternatives.

Regulatory constraints also pose challenges for the MAP tray sealer market. In some regions, strict packaging standards and labeling requirements may necessitate additional testing and quality assurance processes, increasing costs and potentially delaying time-to-market for packaged products. Furthermore, the availability of alternatives, such as vacuum packaging and traditional sealing methods, offers cheaper options for manufacturers looking to extend shelf life without the need for MAP technology.

Market Opportunities 

Despite the restraints, the MAP tray sealer market presents substantial growth opportunities. One key opportunity is the increasing consumer preference for organic and minimally processed foods. As more consumers shift towards natural products free from preservatives, the demand for packaging solutions that maintain freshness and extend shelf life without artificial additives is on the rise. MAP technology, which achieves these goals through modified gas mixtures, is ideally positioned to capitalize on this trend.

The rising e-commerce and online grocery shopping sector also provides lucrative opportunities for the MAP tray sealer market. With more consumers buying perishable products online, the need for effective packaging to ensure safe and fresh delivery has grown significantly. MAP tray sealing can help reduce food spoilage during transportation and storage, making it a valuable solution for companies looking to enhance their cold chain logistics.

Furthermore, the increasing focus on sustainable packaging solutions offers an avenue for market growth. Companies are investing in the development of eco-friendly packaging materials compatible with MAP technology, such as biodegradable films and recyclable trays. As environmental regulations tighten globally, the demand for sustainable packaging is expected to increase, driving the adoption of MAP tray sealing solutions that align with green initiatives.

Market Challenges

The MAP tray sealer market faces several challenges that may hinder its growth. One major challenge is the constant need for technological advancements to stay competitive. As consumer expectations for food quality and safety continue to rise, companies must continuously improve their packaging technologies, which can be both costly and time-consuming. Additionally, the pace of innovation in the packaging industry means that new competitors and alternative technologies frequently emerge, adding pressure to existing players to innovate or risk obsolescence.

Another challenge is the fluctuation in raw material prices, especially those related to packaging materials such as plastic trays and films. Price volatility can affect the overall cost of packaging, potentially leading to higher prices for end products. This issue is particularly pronounced in markets where cost sensitivity is a critical factor for consumers, such as emerging economies.

The limited awareness about the benefits of MAP tray sealing in some regions also poses a challenge. While the technology is well-known in North America and Europe, it may not be as widely adopted or understood in developing markets. This lack of awareness can result in slower adoption rates, limiting the growth potential of the MAP tray sealer market in certain regions.

Segmentation Analysis

The Modified Atmosphere Packaging (MAP) Tray Sealer market can be segmented based on type, application, and distribution channel, each of which plays a vital role in determining the demand and adoption of MAP tray sealing solutions across different sectors.

By Type:

The Modified Atmosphere Packaging (MAP) Tray Sealer Market, segmented by type, includes manual tray sealers, semi-automatic tray sealers, and fully automatic tray sealers. Manual tray sealers are cost-effective and ideal for small-scale operations, offering basic functionality for businesses with limited production requirements.

Semi-automatic tray sealers provide a balance between affordability and efficiency, making them suitable for medium-sized enterprises that need improved output without fully automated systems. Fully automatic tray sealers, equipped with advanced features, are designed for high-volume production, ensuring consistency and speed in packaging processes. These types address diverse industry needs, including food preservation, medical supplies, and industrial products.

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By Application:

The MAP tray sealer market finds applications in various sectors, including fresh produce, meat, poultry, seafood, dairy products, and bakery goods. Each of these segments benefits from MAP technology's ability to extend shelf life and maintain product quality. For instance, in the meat and poultry industry, MAP tray sealers help in reducing spoilage by controlling oxygen levels inside the packaging, which slows down the growth of aerobic bacteria. Similarly, in the fresh produce segment, MAP technology helps maintain the freshness of fruits and vegetables by regulating the levels of gases such as ethylene, which can accelerate ripening.

The seafood sector also sees significant usage of MAP tray sealing to preserve the delicate texture and flavor of fish and shellfish. The dairy industry, including products such as cheese and yogurt, utilizes MAP technology to prevent spoilage and prolong shelf life. In the bakery segment, MAP helps maintain the moisture content of products like bread and pastries, preventing them from becoming stale.

Modified Atmosphere Packaging (MAP) Tray Sealer Market Regional Outlook 

The regional outlook for the MAP tray sealer market indicates varying levels of adoption and growth potential across different regions.

North America:

North America holds a significant share of the MAP tray sealer market, driven by the presence of a well-established food processing industry and stringent food safety regulations. The region's demand for convenience foods, such as ready-to-eat meals and packaged fresh produce, fuels the adoption of MAP technology. Additionally, the growing trend towards organic and minimally processed foods aligns with the benefits offered by MAP tray sealing.

Europe:

Europe is another major market for MAP tray sealers, attributed to the region's strong focus on food safety, quality, and sustainability. Regulatory bodies in the European Union have set strict guidelines for food packaging, driving the adoption of advanced packaging solutions such as MAP tray sealing. The increasing demand for eco-friendly packaging materials further supports market growth in this region.

Asia-Pacific:

The Asia-Pacific region is experiencing rapid growth in the MAP tray sealer market due to increasing urbanization, rising disposable incomes, and the growing popularity of packaged food products. Countries like China, Japan, and India are leading the adoption of MAP technology in response to the rising demand for safe and convenient food packaging solutions. The shift towards organized retail and e-commerce in these countries is also boosting the demand for MAP tray sealers.

Middle East & Africa:

The MAP tray sealer market in the Middle East & Africa is growing steadily, driven by the expanding foodservice industry and the increasing consumption of packaged foods. While the adoption of MAP technology in this region is not as widespread as in North America or Europe, there is growing awareness of its benefits, particularly in countries with developing food processing industries.

List of Key Modified Atmosphere Packaging (MAP) Tray Sealer Companies Profiled

  • Gruppo Fabbri - Headquarters: Vignola, Italy. Revenue: USD 80 million ()
  • Reepack - Headquarters: Seriate, Italy. Revenue: USD 30 million ()
  • ILPRA - Headquarters: Vigevano, Italy. Revenue: USD 45 million ()
  • Tecnovac - Headquarters: Castelfranco Veneto, Italy. Revenue: USD 20 million ()
  • Ishida - Headquarters: Kyoto, Japan. Revenue: USD 1.6 billion ()
  • Efabind - Headquarters: Gouda, Netherlands. Revenue: USD 15 million ()
  • Shandong Kangbeite Food Packaging Machinery - Headquarters: Jinan, China. Revenue: USD 10 million ()
  • Audion Elektro - Headquarters: Weesp, Netherlands. Revenue: USD 25 million ()
  • Webomatic - Headquarters: Bochum, Germany. Revenue: USD 35 million ()
  • Komet Maschinenfabrik - Headquarters: Plochingen, Germany. Revenue: USD 18 million ()
  • Cima-Pak Corporation - Headquarters: Montreal, Canada. Revenue: USD 12 million ()
  • Pro-Pac Packaging Group - Headquarters: New South Wales, Australia. Revenue: USD 340 million ()
  • UltraSource - Headquarters: Kansas City, USA. Revenue: USD 60 million ()
  • Dajiang Machinery - Headquarters: Zhucheng, China. Revenue: USD 8 million ()
  • Harpak Ulma Packaging - Headquarters: Taunton, USA. Revenue: USD 150 million ()
  • SEALPAC - Headquarters: Oldenburg, Germany. Revenue: USD 40 million ()
  • ULMA Packaging - Headquarters: Oñati, Spain. Revenue: USD 700 million ()
  • Yang S.R.L. - Headquarters: Modena, Italy. Revenue: USD 25 million ()
  • BELCA - Headquarters: Azpeitia, Spain. Revenue: USD 30 million ()
  • Orved - Headquarters: Musile di Piave, Italy. Revenue: USD 20 million ().

COVID-19 Impact on Modified Atmosphere Packaging (MAP) Tray Sealer Market 

The COVID-19 pandemic significantly impacted the Modified Atmosphere Packaging (MAP) Tray Sealer market, affecting various aspects of the industry. Initially, the outbreak led to disruptions in the global supply chain, resulting in delays in the delivery of raw materials and packaging machinery. Many manufacturing facilities faced temporary shutdowns or operated at reduced capacities due to government-imposed lockdowns, labor shortages, and social distancing measures. These challenges created bottlenecks in the production and distribution of MAP tray sealing equipment, impacting the market growth.

However, the pandemic also brought an increased demand for packaged food products as consumers prioritized food safety and extended shelf life. With widespread concerns about virus transmission and contamination, there was a notable shift towards pre-packaged, hygienic food items. MAP tray sealing technology, which helps maintain product quality and freshness by altering the atmosphere inside packaging, became more attractive to food manufacturers looking to meet this surge in demand. This shift bolstered the adoption of MAP tray sealers across various food segments, including fresh produce, meat, and ready-to-eat meals.

The retail sector experienced significant changes, with a marked increase in online grocery shopping and home delivery services. This trend further drove the need for effective packaging solutions that could ensure the safe and fresh delivery of perishable products. As a result, food companies and retailers increasingly turned to MAP tray sealing to address the growing demand for convenience and safety during the pandemic.

Despite the positive impacts on certain aspects of the market, the MAP tray sealer industry also faced financial constraints due to the global economic downturn. Companies dealing with financial difficulties reduced their investments in new packaging equipment, opting instead for cost-cutting measures and delaying capital expenditures. This situation slowed the adoption rate of new MAP technologies, especially in regions hit hardest by the economic effects of COVID-19.

The MAP tray sealer market's recovery is expected to gain momentum as economies stabilize, and the global food industry adapts to post-pandemic realities. The increased focus on food safety, hygiene, and the long-term trend towards packaged foods are anticipated to sustain demand for MAP tray sealing solutions in the foreseeable future.

Investment Analysis and Opportunities 

The MAP tray sealer market offers significant investment opportunities as the demand for safe and efficient food packaging continues to grow. Investors are increasingly interested in companies that offer innovative MAP tray sealing solutions, particularly those that integrate automation and digital technology. Automated MAP tray sealers equipped with advanced features, such as smart sensors for real-time gas monitoring and quality control, represent a lucrative investment area as manufacturers seek to improve efficiency and reduce labor costs.

Additionally, investments in sustainable packaging materials compatible with MAP technology are gaining traction. Companies developing biodegradable and recyclable tray materials that can meet the growing demand for eco-friendly packaging solutions present significant opportunities. With stringent environmental regulations being implemented across various regions, sustainable packaging innovations are likely to attract considerable investment.

The rapid expansion of the online food delivery sector offers another key investment opportunity. The increasing popularity of home-delivered groceries and ready-to-eat meals has heightened the need for effective packaging that maintains the freshness of food during transportation. Investing in MAP tray sealing companies that cater specifically to the e-commerce sector can yield substantial returns as the market continues to expand.

Emerging markets, particularly in the Asia-Pacific region, also present investment opportunities. With growing urbanization, rising disposable incomes, and increasing awareness of food safety, demand for MAP technology is expected to rise. Investors can capitalize on these trends by supporting local manufacturers or forming strategic partnerships with established players to penetrate these markets.

Recent Developments 

  1. Technological Advancements in Automated MAP Tray Sealers: In the last year, several companies have introduced advanced automated MAP tray sealing equipment featuring smart sensors and IoT integration for enhanced monitoring of the gas mixture and sealing integrity. These innovations help in improving packaging efficiency and meeting higher production demands.

  2. Development of Sustainable Packaging Materials: Leading companies have been actively developing biodegradable and recyclable tray materials compatible with MAP technology. These new materials aim to reduce the environmental impact of packaging waste, in response to increasing regulatory pressure for sustainable practices.

  3. Strategic Acquisitions and Partnerships: Several prominent players in the MAP tray sealer market have entered strategic partnerships or made acquisitions to strengthen their market position and expand their technology portfolios. These collaborations help in driving innovation and extending their product offerings across different regions.

  4. Expansion into Emerging Markets: Companies have been increasing their presence in emerging markets such as China, India, and Southeast Asia. This expansion is driven by rising demand for safe and convenient food packaging solutions, supported by growing middle-class populations and changing consumer preferences.

  5. Increased R&D for High-Speed MAP Tray Sealers: Recent developments have focused on increasing the speed and efficiency of MAP tray sealing equipment, enabling higher throughput and reduced downtime. These high-speed machines cater to large food processing facilities, where efficiency and productivity are critical.

Report Coverage

The MAP Tray Sealer Market report provides a comprehensive analysis of the industry, covering various aspects such as market growth, trends, and dynamics. The report includes an in-depth evaluation of market drivers, restraints, opportunities, and challenges that influence the growth trajectory of the MAP tray sealer market. It further offers a detailed segmentation analysis, allowing stakeholders to understand market behavior across different segments by type, application, and distribution channel.

The report also features a regional outlook, highlighting key regions where MAP technology is gaining traction. Additionally, the impact of COVID-19 on the market is thoroughly assessed, providing insights into how the pandemic has altered the industry's growth patterns. The investment analysis section offers valuable information on emerging trends, technological innovations, and potential growth areas within the market.

New Products

Recent product launches in the MAP tray sealer market include advancements in automated sealing equipment and sustainable packaging materials. Companies have introduced fully automatic tray sealers with integrated smart sensors that monitor gas mixtures and ensure consistent sealing quality. These new products cater to the growing demand for high-speed packaging solutions, especially in large food processing facilities.

There has also been a focus on sustainable product development, with the introduction of biodegradable trays and recyclable films that are compatible with MAP technology. These products aim to address environmental concerns by reducing plastic waste and offering eco-friendly alternatives to traditional packaging materials. In addition to improving sustainability, some of these products feature advanced barrier properties that enhance the shelf life of packaged food items.

Import Alert 16-125 - accessdata.fda.gov

Import Alert 16-125

(Note: This import alert represents the Agency's current guidance to FDA field personnel regarding the manufacturer(s) and/or products(s) at issue. It does not create or confer any rights for or on any person, and does not operate to bind FDA or the public).

If you want to learn more, please visit our website 18*12*40 MAP Packaging Tray.

Import Alert Name:

"DETENTION WITHOUT PHYSICAL EXAMINATION OF REFRIGERATED (NOT FROZEN WITH PROPER LABELING) RAW FISH AND FISHERY PRODUCTS IN REDUCED OXYGEN PACKAGING DUE TO THE POTENTIAL FOR CLOSTRIDIUM BOTULINUM TOXIN PRODUCTION"

Reason for Alert:

Guidance:

Product Description:

Refrigerated (not frozen) raw fish and fishery products in ROP; ***frozen improperly labeled raw fish and fishery products in ROP***; and any raw uneviscerated or partially eviscerated fish in ROP that is either refrigerated or frozen.

Charge:

Countries

Desc: Salmon Desc: Salmon Desc: Tuna Desc: Tuna Desc: Amberjack Desc: Amberjack Desc: Amberjack Desc: Amberjack Desc: Farm Raised; Vacuum Or Modified Atmosphere Packaging; Salmon Desc: Vacuum Packed Tuna Desc: Mussels in Oil in Glass Jars Desc: Frozen Dried Seasoned Soft Bone Cuttlefish Desc: Mackerel Desc: Mackerel Desc: Round Scad (Decapterus Macrosoma) Desc: Round Scad (Decapterus Macrosoma) Desc: Parrot Fish; Scarus ghobban Desc: Featherback Fish (Chitala ornata) Desc: Trout Salmon Desc: Fresh Vacuum Packaged Tuna Notes: Date removed - 3/10/ Method of control: Vitsab L5-8. Desc: Fresh Vacuum Packed fish Desc: Fresh Vacuum Packed fish Notes: Date removed - 10/7/ TTI method of control: Cryovac HP/BDX- bags. Notes: Date removed - 10/7/ TTI method of control: Cryovac HP/BDX- bags. Notes: Date removed - 10/7/ TTI method of control: Cryovac HP/BDX- bags. Notes: Date removed - 10/7/ TTI method of control: Cryovac HP/BDX- bags. Desc: Live Oyster Vacuum Packed Notes: Method of Control; Winpack MAPfresh & tray with UP-316 250K OTR Lidding Film Desc: Live Oyster Vacuum Packed Notes: Method of Control; Winpack MAPfresh & tray with UP-316 250K OTR Lidding Film Desc: Refrigerated vacuum packaged Sockeye Salmon Fillet Notes: Method Of Control; Cryovac 10K OTR Desc: Fish Modified Atmosphere Packaging Notes: Method of Control: Sealed Air Corporation, Cryovac, Inc., VF310K. Notes: Date removed: 8/21/ Notes: Date removed; 8/21/ Desc: Vacuum Packaged Fresh Fish Notes: Method of Control; Global Fresh Foods, Inc. (GFF) dba BluWrap SAF-D containers/packages Desc: Vacuum Packaged Fish Notes: Method of Control -- GFF dba BluWrap SAF-DTM containers/packages Notes: Date removed; 6/17/ Method of control; SAF-D packaging Notes: Date removed; 6/17/ Method of control; SAF-D packaging Notes: Date removed - 9/23/ Method of control: Vistab M2-10 single dot Notes: Date removed - 9/23/ Method of control: Vistab M2-10 single dot Desc: Salmon Notes: Method of Control; Global Fresh Foods (GFF); SAF-D Desc: Vacuum Packaged Salmon Notes: Method of Control; Global Fresh Foods; Inc. (GFF) dba BluWrap SAF-D containers/packages? Desc: Salmon Notes: Method of Control; GFF SAF-D packaging Desc: Salmon Notes: Mothod of control; GFF SAF-D Packaging Desc: Fresh Vacuum Packaged Seafood Products Notes: Method of control; Vistab modeb L 5-8 TTI Desc: Fresh Vacuum Packaged Seafood Products Notes: Method of control; Vistab modeb L 5-8 TTI Desc: MAP Salmon Fillets (fresh) Notes: Date removed - 12/18/ Method of control: MAP applied by Carrier Transicold (M/V CCN1 Punta Arenas V-718) and Vitsab TTI model L5-8 Desc: MAP Salmon Fillets (fresh) Notes: Date removed - 12/18/ Method of control: MAP applied by Carrier Transicold (M/V CCN1 Punta Arenas V-718) and Vitsab TTI model L5-8 Desc: MAP Fresh Salmon Fillets Notes: Date removed - 5/11/ Method of control; MAP applied by Carrier Transicold (M/V CCN1 Punta Arenas V-718) and Vitsab TTI model L5-8 Desc: MAP Fresh Salmon Fillets Notes: Date removed - 5/11/ Method of control: MAP applied by Carrier Transicold (M/V CCN1 Punta Arenas V-718) and Vitsab TTI model L5-8 Desc: Vacuum Packaged Fish Notes: Global Fresh Foods Inc (GFF) dba BluWrap Desc: Vacuum Packaged Fish Notes: Global Fresh Foods Inc (GFF) dba BluWrap Desc: Vacuum Packaged Fresh Fish Notes: Method of Control; Global Fresh Foods; Inc. (GFC) dba BluWrap SAF-D containers/packages Notes: Daet removed: 4/29/ Method of control: TTI Vistab type L5-8 Notes: Date removed: 7/19/ Notes: Date removed: 7/19/ Notes: Date removed; 7/19/ Notes: Date removed; 7/19/ Desc: Vacuum packed fresh swordfish (Xiphias gladius) Notes: Date removed; 9/13/ Method of control; TTI Vitsab Checkpoint L 5-8. Desc: Swordfish Notes: Method of Control; Cryovac HP 10K OTR Desc: Swordfish Notes: Method of Control; Vitsab L5-8 TTI Desc: Fresh Vacuum Packaged Swordfish Notes: Method of control - Vitsab L5-8 TTI (Time/Temperature indicator) Desc: Fresh Vacuum Packaged Swordfish Notes: Method of control - Vitsab L5-8 TTI (Time/Temperature indicator) 3/28/ Desc: Seabass Notes: This firm uses two different methods of control for vacuum packed seafood: Cryovac 10K ORT bags dated 07/09/ and Vitsab L5-8 TTI dated 10/28/. Desc: Swordfish Notes: This firm uses two different methods of control for vacuum packed seafood: Cryovac 10K ORT bags dated 07/09/ and Vitsab L5-8 TTI dated 10/28/. Notes: Raw; Fresh; Refrigerated Salmon; all; Aquaculture Harvested Fishery/Seafood Products/Salmon (Humpback; Silver; King; Sockeye; Etc.) Vacuum or modified atmosphere packaging; reduced oxygen packaging;NOTE: Method of Control; Global Fresh Foods; Inc. (GFF) dba BluWrap SAF-DTM packaging and transport system Notes: Raw; Fresh; Refrigerated Salmon; all; Aquaculture Harvested Fishery/Seafood Products/Salmon (Humpback; Silver; King; Sockeye; Etc.) Vacuum or modified atmosphere packaging; reduced oxygen packaging;NOTE: Method of Control; Global Fresh Foods; Inc. (GFF) dba BluWrap SAF-DTM packaging and transport system Desc: Vacuum Packaged Atlantic Salmon Notes: Method of Control; GFF; SAF-D packaging; 4/3/; Desc: Salmon Humpback; Silver; King; Sockeye; Etc Desc: MAP Fresh Salmon Fillets Notes: (method of control: MAP applied by Carrier Transicold (M/V CCN1 Punta Arenas V-718) and Vistab TTI model L5-8) 5/11/07 Desc: MAP Fresh Salmon Fillets Notes: (method of control: MAP applied by Carrier Transicold (M/V CCN1 Punta Arenas V-718) and Vistab TTI model L5-8) 5/11/07 Desc: Salmon Notes: Method of Control; Global Fresh Foods (GFF); SAF-D Desc: salmon Notes: Method of Control; GFF; SAF-D Packaging Desc: Refrigerated vacuum packaged swordfish loins Notes: Notes: Method Of Control: Cryovac HP/BDX- Notes: Date removed; 3/2/Method of control; Cryovac HP/BDX- Notes: Date removed; 3/2/ Method of control; Cryovac HP/BDX- Desc: Vacuum Packaged Aquaculture Rainbow Trout Notes: Method of Control; Sealed Air HP Cryovac 10K OTR Bag Desc: Vacuum Packaged Aquaculture Rainbow Trout Notes: Method of Control; Sealed Air HP Cryovac 10K OTR Bag Desc: Vacuum Packaged Fresh Rainbow Trout Notes: Method of control; Cryovac HP (10K OTR film) film/bag for packaging Desc: Vacuum Packaged Fresh Rainbow Trout Notes: Method of control; Cryovac HP (10K OTR film) film/bag for packaging Desc: Vacuum Packaged Trout Notes: Method of Control; Cryovac HP (10K OTR) bag for fresh fish Notes: Date removed: 5/11/ Notes: Date removed: 5/11/ Notes: Date removed; 12/17/; address update 6/18/14 Notes: Date removed; 12/17/; address update 6/18/14 Notes: Date removed - 3/11/Method of control; Sealed Air Cryovac HP and Cryovac 10K OTR bags Notes: Date removed - 3/11/ Method of control; Sealed Air Cryovac HP and Cryovac 10K OTR bags Desc: Vacuum-Packaged or Hermetically Heat-Sealed Fresh Seafood Notes: Method Of Control; Cryovac HP/BDX- Desc: Vacuum-Packaged or Hermetically Heat-Sealed Fresh Seafood Notes: Method Of Control; Cryovac HP/BDX- Desc: Vacuum Packaged Fish Notes: Method of Control: Air permeable bags with an oxygen transmission rate (OTR) is 10,000 cc/m2/24hrs at 24 C (75 F). Desc: Fin Fish Notes: Method of Control: Cryovac 10K OTR Notes: Date removed; 12/18/Method of control; Cryovac model 10K OTR Notes: Date removed; 12/18/ Method of control; Cryovac model 10K OTR Desc: Grouper Notes: Method of Control; Cryovac HP 10K OTR Desc: Hake Notes: Method of Control; Cryovac HP 10K OTR Desc: Mackerel Notes: Method of Control; Cryovac HP 10K OTR Desc: Snapper Notes: Method of Control; Cryovac HP 10K OTR Desc: Swordfish Notes: Method of Control; Cryovac HP 10K OTR Desc: Tuna; Yellowfin; Thunnus albacares Notes: Method of Control; Cryovac HP 10K OTR Desc: Tuna; Big Eye; Thunnus obesus Notes: Method of Control; Cryovac HP 10K OTR Desc: Golden; Mahi-Mahi; Coryphaena hippurus Notes: Method of Control; Cryovac HP 10K OTR Desc: Marlin Notes: Method of Control; Cryovac HP 10K OTR Desc: Corvina Notes: Method of Control; Cryovac HP 10K OTR Desc: School; Escolar; Lepidocybium flavobrunneum Notes: Method of Control; Cryovac HP 10K OTR Desc: Wahoo Notes: Method of Control; Cryovac HP 10K OTR Desc: Amberjack Notes: Method of Control; Cryovac HP 10K OTR Desc: Triple Tail; Atlantic Tripletail; Lobotes surinamensis Notes: Method of Control; Cryovac HP 10K OTR Desc: All vacuum packed fish Notes: 11/29/ Desc: Vacuum Packed Tilapia Notes: 2/18/ Method of control: Cryovac 10K OTR bags Desc: Vacuum Packed Tilapia Notes: 2/18/ Method of control: Cryovac 10K OTR bags Notes: Date removed: 12/7/ Method of control: Sealed Air Cryovac 10K ORT Bags Notes: Date removed: 12/20/ Method of control Cryovac HP bags 10K ORT Notes: Date removed: 12/20/ Method of control Cryovac HP bags 10K ORT Notes: Date removed: 11/5/ Notes: Date removed: 8/2/ Method of control: CRYOVAC HP 10K OTR bags Desc: Vacuum Packaged Fresh Fish Loins Notes: Method of Control; Cryovac HP (10K OTR) bag for fresh fish Desc: Fresh Vacuum Packaged Tuna Notes: Date removed - 3/8/ Method of control: CRYOVAC 10K OTR film/bag for packaging Desc: Fresh Vacuum Packaged Tuna Notes: Date removed - 3/8/ Method of control: CRYOVAC 10K OTR film/bag for packaging Notes: Date removed: 5/27/ Method of control; CRYOVAC (or HP 10K OTR) bags. Notes: Date removed: 5/27/ Method of control; CRYOVAC (or HP 10K OTR) bags. Desc: Fish Modified Atmosphere Packaging Notes: Method of Control: Cryovac, Inc., 10K OTR, (HP/BDX-) Desc: Fish Modified Atmosphere Packaging Notes: Method of Control: Cryovac, Inc., 10K OTR, (HP/BDX-) Desc: Fish Modified Atmosphere Packaging Notes: Method of Control: Cryovac, Inc., 10K OTR, (HP/BDX-) Desc: Vacuum Packaged Fresh Fish Notes: Method of Control; Global Fresh Foods; Inc. (GFC) dba BluWrap SAF-D containers/packages Desc: Various fresh seafood products Notes: Method of Control; BluWrap System SAF-D Desc: Vacuum Packaged Fresh Fish Notes: Method of Control; Global Fresh Foods; Inc. (GFC) dba BluWrap SAF-D containers/packages Desc: Fresh fish in vacuum; reduced oxygen; or modified atmospheric packaging Notes: Method of Control; GFF dba BluWrap SAFDTM containers/packages Desc: Vacuum Packaged Seafood Products Notes: Method of Control; Global Fresh Foods Inc.; dba BlueWrap SAF-D Controlled Atmosphere Distribution Packaging System. Desc: Tuna Notes: Method of Control; Cryovac 10K OTR Notes: Date removed: 12/28/ Method of control: CRYOVAC sealed 10K OTR bags Notes: Date removed: 12/28/ Method of control: CRYOVAC sealed 10K OTR bags Desc: Fresh Vacuum Packed Fish Notes: Method of Control; Cryovac 10K OTR bags Desc: Fresh Vacuum Packed Fish Notes: Date removed; 3/24/ Method of control; CRYOVAC sealed 10K OTR bags Desc: Vacuum Packaged Fresh Fish Notes: TTI procedures/methods of control Desc: Vacuum Packed Yellowtail (Tuna) Desc: Vitsab checkpoint L5-8) Notes: Date removed; 4/4/ Revised control; 5/15/ (ITT method of control: Vitsab Checkpoint L5-8 TTI Desc: Fresh Vacuum Packed Red Snapper Fillet Notes: Date removed: 4/8/ (ITT method of control: Vitsab checkpoint L5-8 Desc: Fresh Vacuum Packed Blue Fin tuna loin Notes: Date removed: 4/8/ (ITT method of control: Vitsab checkpoint L5-8 Desc: Fresh Vacuum Packed Striped jack fillet Notes: Date removed: 4/8/ (ITT method of control: Vitsab checkpoint L5-8 Desc: Fresh Vacuum Packed Horse Mackerel Fillet Notes: Date removed: 4/8/ (ITT method of control: Vitsab checkpoint L5-8 Desc: Tuna Notes: Method of Control; Vitsab TTI L5-8; 2/26/09; Revised product 8/18/12 ; Desc: Yellowtail amberjack Method of Control; Vitsab TTI L5-8 Notes: 2/26/09; Revised product 8/18/12 Notes: Date removed: 7/19/ Method of control Vistab Checkpoint L5-8 TTI Notes: Date removed: 7/19/ Method of control Vistab Checkpoint L5-8 TTI Desc: Yellowtail Notes: Method of Control; Vistab Checkpoint L5-8 TTI Desc: Yellowtail; Vacuum Packaging Notes: Method of Control; Vitsab L-series TTI Notes: Date removed; 4/29/ Method of control: Vitsab Checkpoint L 5-8 TTI Desc: Raw; refrigerated vac-pac yellowtail fillet Notes: Date removed - 4/3/ Method of control: Vitsab L 5-8 TTI Notes: Date removed - 1/26/ Method of control: WarmMark TTI Desc: Farm Raised; Vacuum Or Modified Atmosphere Packaging; Sea Bream Notes: Method of Control: Vitsab L5-8 Freshtag Desc: Farm Raised; Vacuum Or Modified Atmosphere Packaging; Striped Jack Notes: Method of Control: Vitsab L5-8 Freshtag Desc: Farm Raised; Vacuum Or Modified Atmosphere Packaging; Bluefin Tuna Notes: Method of Control: Vitsab L5-8 Freshtag Desc: Farm Raised; Vacuum Or Modified Atmosphere Packaging; Yellowtail Farm Raised; Vacuum Or Modified Atmosphere Packaging; Yellowtail Amberjack Farm Raised; Vacuum Or Modified Atmosphere Packaging; Greater Amberjack Notes: Method of Control: Vitsab L5-8 Freshtag Notes: Date removed - 3/3/ Method of control: Vitsab L-5-8 TTI Desc: Refrigerated; Vacuum-Packaged Sea Bream Fillets Notes: Date removed - 3/3/ Method of control; Vitsab L-5-8 TTI Desc: Refrigerated; Vacuum-Packaged Sea Bream Fillets Notes: Date removed - 3/3/ Method of control; Vitsab L-5-8 TTI Desc: Vacuum Packaged amberjack/amberjack fillet; yellow tail Notes: Method of Control; TTI L5-8 Vitsab Desc: Vacuum Packaged Fresh Tuna Notes: Method of Control; Cryovac 10K OTR packaging Notes: Date removed - 7/19/ Method of control: CRYOVAC HP BDX bags Notes: Date removed - 7/19/ Method of control: CRYOVAC HP BDX bags Desc: Vacuum Packaged Drum Notes: Method of Control; Cryovac 10K OTR oxygen permeable containers/packages Desc: Vacuum Packaged Sea Bass Notes: Method of Control; Cryovac 10K OTR oxygen permeable containers/packages Desc: Vacuum Packaged Sea Bass Notes: Method of Control; Cryovac 10K OTR oxygen permeable containers/packages Desc: Fish Modified Atmosphere Packaging Notes: Method of Control: Cryovac, Inc., 10K OTR, (HP/BDX-) Notes: Date removed: 6/27/ Method of control: Cryovac BDX or HP 10K OTR bags Notes: Date removed; 6/27/ Method of control; Cryovac BDX or HP 10K OTR bags Notes: Date removed; 3/2/ Method of control; Cryovac HP/BDX- Notes: Date removed; 3/2/ Method of control; Cryovac HP/BDX- Notes: Date removed: 6/27/ Method of control: CRYOVAC BDX or HP 10K OTR bags Notes: Date removed; 6/27/ Method of control; CRYOVAC BDX or HP 10K OTR bags Desc: Salmon Notes: Method of Control: MultiFresh Multivac, �Multi ST 15 UHT 77� Desc: Salmon Notes: Method of Control: MultiFresh Multivac, �Multi ST 15 UHT 77� Notes: Date removed: 3/23/ Notes: Date removed; 3/23/ Desc: Vacuum Packed Fresh Salmon Desc: Vacuum Packed Fresh Salmon Desc: Fresh fish packaged in vacuum packages; reduced oxygen packages; modified atmospheric packages Notes: Method of Control; GFF dba BluWrap SAF-DTM Desc: Fresh fish packaged in vacuum packages; reduced oxygen packages; modified atmospheric packages Notes: Method of Control; GFF dba BluWrap SAF-DTM Desc: Vacuum Packed fresh Salmon Notes: (Method of control; Global Fresh Foods Inc. (GFF) SAF-D Controlled Atmosphere Distribution Packaging System) Desc: Vacuum Packed fresh Salmon Notes: (Method of control; Global Fresh Foods Inc. (GFF) SAF-D Controlled Atmosphere Distribution Packaging System) Desc: Fresh vacuum packaged tuna Notes: Note; Method of control; Cryovac 10K OTR film/bag for packaging. Notes: Date removed; 4/13/ Method of control: Either Cryovac 10K bag or Vitsab Smart Label M2-10 TTI Notes: Date removed; 4/13/ Method of control: Either Cryovac 10K bag or Vitsab Smart Label M2-10 TTI Desc: Raw Fish Notes: Date removed; 4/8/ Method of control; CRYOVAC sealed 10K OTR bags Desc: All Vacuum Packed Fresh Fish Notes: Date removed: 7/27/ Method of Control; 10K OTR film/bag manufactured by Takase Uneed Corporation Limited (Japan) Desc: All Vacuum Packed Fresh Fish Notes: Date removed: 7/27/ Method of Control; 10K OTR film/bag manufactured by Takase Uneed Corporation Limited (Japan) Desc: Fresh Seafood Products Notes: Date removed; 8/2/ Method of control; Sealed Air CRYOVAC HP Bags Cyrovac 10K OTR. Desc: Barramundi Vacuum Packaged Notes: Method Of Control; Cryovac 10K OTR Film Desc: Fresh vacuum packaged tuna Notes: Note; Method of control; Cryovac 10K OTR film/bag for packaging Desc: Fresh Vacuum packaged tuna Notes: Note; Method of control; Cryovac 10K OTR film/bag for packaging Desc: Vacuum Packaged Fresh Tuna Notes: Method of Control; Cryovac HP (10K OTR) bag for fresh fish Desc: Vacuum Packaged Fresh Fish Notes: Method of Control; Cryovac HP (10K OTR film) Desc: CO-treated Fresh/Refrigerated Tuna Loins Notes: Method of Control: �Cryovac HP bag� Desc: Fin Fish Notes: Method of Control: Cryovac 10K OTR Desc: Barramundi