60 to 70 Days to maturity. Raphanus sativus. Red Meat Chinese Radish Seeds. Cool Season Annual, Heirloom. Red Meat radishes, originally from Northern China, are a gorgeous watermelon radish with amazing flavor! While they still have that radish kick, these radishes are also shockingly sweet. Their green shoulders and white skin are clean and appealing, while their juicy red flesh is sure to be a crowd pleaser. This variety will bolt very easily, so grow them as a winter crop for the best results. The tops are delicious too! Red Meat radishes are an all-around perfect choice. ~ 3,625 seeds / oz.
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65 to 70 Days to maturity. Raphanus sativus. Mantanghong Improved Chinese Radish Hybrid Seeds. Cool Season Annual. Mantanghong radishes are one of the most popular varieties in China. They are also known as Beauty Heart radishes. Beautifully round, vividly pink, and deliciously sweet. These radishes are a perfect way to add some interest to your garden this year! This fall season variety grows to 4 inches in diameter and looks like a ripe watermelon on the inside. They are large enough to carve into fun shapes if desired. ~ 3,800 seeds / oz.
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