Celery is a low-calorie, high-nutrient vegetable used for its seeds, stalks and leaves. The vegetable is most often used as a garnish or a healthy snack, and it’s popular amongst grocery shoppers for its cheap cost. Celery tastes better grown from the garden, but to grow celery requires patience and skill. Celery has a long growing season, requires lots of water and has tricky-to-plant seeds.
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Celery seeds are very small and difficult to plant. To aid in planting, mix the seeds with a little bit of sand and then sprinkle the mixture over soil. Cover the seeds lightly with soil. Celery should be started indoors eight to 10 weeks before the last frost date, and it can be transplanted to the garden when temperatures are consistently topping 50 degrees. Space celery 1 foot apart in rows set 2 or 2.5 feet apart.
Make sure celery is planted in the lowest area of the garden, as it requires lots of water. Add compost and mulch around the plants to help retain moisture. Sometimes, celery stalks will split if they do not receive enough moisture.
Some gardeners prefer to blanch their celery, which makes the stalks more tender. However, blanching reduces the vitamins in the plant as it turns the plant from green to white. To blanch, mound soil around the base of the plant each week.
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The crunchy texture and unmistakable flavor of celery has made it a popular addition to soups, salads, and many more dishes. It's especially well-loved as an easy, cooling treat, served raw with a dressing of your choice. A summer crop, celery requires little effort to grow, the 12-16," tender stalks harvested from your garden proving much more flavorful than store-bought ones. Although celery is prized mostly for its stalks, the leaves, roots, and seeds of this vitamin-rich veggie are also valued as a tasty food and distinctive seasoning.
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