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Subtle differences in ribbon blender design and construction can significantly impact mixing performance and reliability. Especially in sanitary applications, certain blender features must not be overlooked in the specification process.
The batch ribbon blender is a standard workhorse mainly used for solid-solid mixing. Its simplicity, functionality and affordability contribute to its widespread use in many industries including the manufacture of food, nutraceutical and pharmaceutical products.
When comparing ribbon blender offerings, knowing what features matter the most is one of the very first steps a process engineer can take to ensure future batch-to-batch consistency, equipment reliability, flexibility, ease of cleaning, low maintenance and operator safety.
Below are some considerations for specifying a ribbon blender that will best suit your particular process.
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Shown is a Ross Ribbon Blender used for batching vitamin supplements and nutraceutical blends. In operation, ingredients are loaded into the blender, typically filling 40-100% of the rated capacity. This is up to the level of the outer ribbon`s tip, leaving enough head space for the material to be vigorously agitated and mixed. Above photos show a batch during the discharge cycle.
Ribbon Mixers are a specific type of powder blenders that consist of 2 parts mounted on a central shaft . The mixing medium often consists of inner and outer helical ribbons that are designed to move material both inwards and outwards. The external helical ribbons pull product from the sides of the mixer into the middle and the internal ribbons push the product back to the sides. The back-and-forth folding motion of the materials to be blended creates a convective mixing pattern.
The ribbons are designed to have precise gap tolerances between the walls of the mixer. In some instances, they can even be designed with soft material wipers to help keep product from building up on the sides. The drive mechanism often consists of a belt drive for the powder transmission between the motor and gear box. This arrangement would use a system of flexible belts and pulleys to produce the desired speed and torque required for the specific mixing application. However, more manufacturers are starting to use direct drives via gear motors that utilize a motors low inertia rotor to specifically match the gearbox unit. The advantage of this arrangement means less maintenance over the life of the industrial mixer.
Make sure to understand the required volume capacity of the mixer you are in need of. Knowing the bulk densities of the ingredients to be mixed is crucial to understanding the required capacity of your mixer, and more importantly the needed motor power required to mix your batches properly. Most standard design mixers will work just fine with a product bulk density of 35 lbs./ft³. However, once you start mixing denser batches the need for heavy duty motors and gear ratio changes will also be required.
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