Vertical planetary mixers are powerful workhorses that can help streamline production in wholesale and industrial bakeries. Designed for high output and superior results, these machines help mix and process product in record time. Via our partnership with Tonelli, Erika Record Baking Equipment offers vertical planetary mixers that can replace up to three traditional planetary mixers.
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Multiple Mixing Tools & Attachments
Tonelli mixers are built with twin mixing tools in various shapes and sizes catered to maximize efficiency for specific products. Paired with a built-in bowl scraper and with nearly 3x the rotational speed of a traditional planetary mixer, Tonelli's can cut down mixing time significantly.
Pressurized Bowl
These machines also feature a sealed, pressurized mixing bowl. When utilizing this feature, the mixing time for products that require aeration, such as whipped cream, is significantly reduced.
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These technological advancements enable you to mix product in a fraction of the time.
Depending on your baking operation's complexity, these industrial planetary mixers can also be interconnected with ingredient handling and product transfer systems.
BHS vertical mixers are capable of processing a wide variety of product consistencies and are ideally suited to almost any mixing operation. The rotating helix conveys the product upwards, along the vessel side wall. From here, it drops down into the center and thus once again joins the mixing process. Horizontally arranged connection bridges provide additional cross mixing. This results in greatly reduced mixing times compared to other systems. Depending on the agitator rotation speed and design, gentle folding or intensive mixing can be carried out. The bearing of the self-centering helix is mounted outside of the mixing chamber. BHS vertical mixers are ideally suited to processes where high purity and effective cleaning are required. The vessel shape also supports quick and optimal discharge.
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