Bone saw machine is a meat & bone cutting machine specially designed for cutting freezing meat and bones into smaller pieces. Put the bones or meat to be cut between the push slab and saw belt. Lift the meat feeding handle by the left hand and push the material to the stop plate by the right hand. Then push the feeding handle by the left hand to feed the material ahead until it is cut off. Bone saw machine is Ideal for cutting meat, bones, freezing meat, poultry and fish. They can be broadly used in hotels, restaurants, food processing factories and butcheries.
For more information, please visit our website.
The whole machine is made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard.
The equipment has many advantages such as high efficiency, low energy consumption, safe and easy operation and fine appearance.
The saw blade is imported from Sweden, sharp and stable, and the saw blade tension organism can adjust the blade to the best mode.
The machine is floor type, with big working table, and also the sliding type table pushing help, make the work much easier.
The machine is not only used for sawing freeze of the whole pig, sheep, cattle and other livestock bone. But also it can be used for small pieces of frozen meat, pork and fish cutting. Widely used in the guesthouse, hotel, food processing factory and slaughterhouse.
1. Do not put your hands in the bone saw machine when the machine is operating.
2. Shut off the power when you do not use the machine.
3. Please clean the machine regularly.
Cutting meat is not always an easy job, especially when you have to cut through bones. Processing meat and frozen food is a much easier, safer and faster job when its done using a powerful electric bone saw. This saw from Maxima is ideal for butchers and businesses in the hospitality industry.
If your business involves working with fresh meat, sometimes you'll need to cut through tough bones. To save time and effort, an electric bone saw or a traditional bone saw is an ideal tool for butchers and other catering professionals that work with meat.
A powerful electric saw allows you to work quickly and precisely without it taking up a lot of physical energy. Its sharp blade effortlessly slices through meat and frozen food items like fish or vegetables, ensuring consistent, equal thickness for each cut.
The design of Maxima's bone saw also prioritises safety, making it an ideal tool for your tasks.
The electric bone saw from Maxima is characterised by quality and safety. These appliances are well suited to professional and intensive use.
Our models have the following features:
Nuovo Machinery Product Page
It's important to make sure that the height of the saw is adjusted to the height of the meat that you are going to cut. Then simply adjust the plate behind the saw to determine the thickness of the pieces of meat to be cut.
Push the handle of the meat pusher upwards and place the meat on the work surface. Push the handle down again so that the meat pusher comes into contact with the meat. Now you are ready to start the bone saw.
Push the meat with the pusher gently along the saw until a complete slice is cut. When youre finished, turn off the machine and unplug the power cord if you are not going to use the bone saw again soon.
If you regularly cut thin slices of meat, you may also want to explore our other professional meat appliances, such as a meat slicer. In our food preparation category, you can find these useful pieces of equipment, along with other meat processing appliances like meat mixers, meat grinders and sausage stuffers .
Traditionally, electric bone saws are used in meat processing facilities to cut through large cuts of meat and bones. But they can also be used in commercial kitchens and professional restaurants to cut through a range of foods.
One type of food that can be easily cut with a bone saw is meat. This includes beef, pork, chicken, lamb and other types of poultry. The sharp blade on the saw makes it easy to slice through tough cuts of meat and bones without much effort. This is especially useful for large pieces of meat that may be difficult to cut with a regular knife.
Another type of food that can be easily cut with an electric bone saw is fish. Similar to meat, the sharp blade on the saw makes it easy to slice through tough scales and bones. This is especially useful for larger fish such as salmon or tuna, which may require more force to cut through with a regular knife.
In addition to meat and fish, a bone saw can also be used to cut through fruits and vegetables. This includes tough-skinned produce like melons or squash, as well as root vegetables like carrots or potatoes. The precision of the blade allows for clean and even cuts, making it a useful tool for preparing bulk quantities of produce.
To ensure proper hygiene and performance, follow these steps when cleaning the meat saw machine:
Following these steps will help maintain the machine's performance and ensure a hygienic food preparation environment.